Cream resistance TL226 (6.3)

Method for determining the resistance of surfaces to cream

– Cream resistance according to TL226 – 6.3
– Carried out according to PV3964
– test cream type A sun cream
– Test cream type B hand cream
– Sample preparation
– Conditioning: 7 days at room temperature +18 °C to
+28 °C or 48 h at +60 °C in a convection oven
– Procedure
The component is placed with the gauze bandage in a
in a circulating air oven for 24 h at +80 °C.